Mackerel, hake and herring on the grill

Description

To cook fish on the grill is quite simple and fast. I suggest you to prepare from inexpensive varieties of fish, but doesn't mean tasteless. Heck in ginger-soy marinade sauce, mackerel in foil, marinated with garlic, soy sauce and honey and herring in soy sauce with green onions and tarragon.

Ingredients

Mackerel

1 piece
Herring

1 piece
Heck

1 piece
Soy sauce

6 Tbsp
Lemon juice

3 Tbsp
Olive oil

5 Tbsp
Green onions
Onion

1 piece
Parsley
Black pepper
Honey

1 tsp
Tarragon
Rosemary
Garlic

1 tooth
Ginger

Cooking

I had thawed herring.

Cut off tail, head along the ridge was cut in two halves and removed the bone. There were 2 fillets.

Marinade salmon we need: soy sauce 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon green onions.

I love the marinade for herring to add a little tarragon. Green onions chop, mix soy sauce, lemon juice and olive oil, add the tarragon, black pepper and mix.

This sauce will marinate salmon for 1 hour and refrigerate.

Let's taste on the back of the carcass mackerel make two cuts on both sides of the vertebra. Then cut the vertebra at the base of the head and the tail. Pulling the backbone with ribs and entrails.

Here this kind of boat work.

For the marinade mix the chopped garlic cloves, rosemary, 2 tablespoons of soy sauce, 1 tbsp. of olive oil and 1 teaspoon incomplete a spoon of honey.