Description
If you like soft and tender meat poultry and at the same time with a crispy crust, then cook the chicken in the sleeve. Fragrant filling will give the dish a special charm. A chicken can be submitted for both the guests and the family dinner!
Ingredients
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Chicken
1 piece
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Mushrooms
200 g
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Buckwheat
1 cup
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Salt
-
Seasoning
3 tsp
Cooking
Buckwheat boil in the ratio of 1 to 2 almost ready. The taste of the buckwheat should be slightly undercooked.
Mushrooms fried with onion salt and pepper to taste.
Add the buckwheat. Mix well. The stuffing is ready.
Chicken for a day to RUB coarse salt and chicken masala. Cover with plastic wrap. Put in the fridge for a day.
Remove the chicken from the refrigerator and fill with stuffing. Stab the toothpicks.
Place the chicken in the sleeve for baking. Stab stapled edge. Put in the oven for 1 hour 10 minutes at 200 degrees.
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