Peel the vegetables, wash and dry. Chop coarsely the cabbage, carrots cut into slices, pepper – petals. Garlic cut into the same slices, and 15 minutes before the start of cooking so it is better to activate the nutrients.

Vegetables lay in a spacious stainless utensils, salt slightly and sprinkle with sugar. Add the hot pepper paste. You can replace pasta with fresh hot pepper or dried Chile, but ready-made fermented pepper paste gives the salad a special taste and aroma. A bit gently with your hands to mix the vegetables without flexing too much Chinese cabbage is very tender.

Continue to water the sprouts soy sauce – fit TM "Kikkoman" and add vinegar, mix well. To try, maybe your taste is anything to add – salt-sugar-vinegar.

Crush coarsely coriander seeds and pour on top of cabbage, mixed with paprika. Oil to heat to smoke, cool slightly and pour hot salad, pouring on the spices. Mix well, a little magnetite and put into the refrigerator. Low – hour, high – did not specify. We have enough day for three to four.