Description
Plus bonus! I love meringue, but do not like to waste time on it. First long beat, and then long outside the oven. No, it's not for me. Recently discovered a recipe for meringues in the microwave. It is the same crispy and delicious. So there is no need to whisk, just mix all ingredients and put in microwave. Ready! Meringue is a more sweet and crisp than usual. But it just fits perfectly in desserts. So as a bonus - a berry dessert with meringue.
Ingredients
-
Egg white
0.5 piece
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Powdered sugar
170 g
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Lemon juice
0.25 tsp
Cooking
Squeeze of lemon juice (in other versions of the recipe I write that you can do without it, but I'm a lemon was added)
To separate the protein from the yolk. We need half of the protein. Mix the whites with the lemon juice.
Add the powdered sugar and stir with a spatula. Should get a thick white mass. Separated from her 10 pieces, roll into balls (the balls should hold their shape and not spread) and put in molds. Can be put on a plate suitable for microwave. (I'm part of did in the molds, the part laid out on a plate. I liked it more in the forms of: once more aesthetic looks)
To cook at a power of 800 W 1.5 minutes, then allow to cool. Do not overdo, otherwise the bottom will burn! I recommend to focus on your microwave. When the meringue rises, count 20 seconds. Note: the meringue increases in volume 4 times!
деревенские яйца можно добавить
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