Today I bought "Martyshkino", which has long dreamed of... Home from the store almost ran... So wanted to "upgrade" your purchase! The problem of "what to cook" was not in the garden ripe cherries, so do gambovtsy! Prepare straight dough yeast dough: in lukewarm water dissolve the yeast, add the flour, salt, 1 tablespoon of sugar.

Knead soft, elastic dough, sativam cat in the hat, cover polotical and put in a warm place to come, about 1 - 1.5 hours (but during this time the dough need to press down once).

While the dough rises, make filling. I have a little 5-year-old assistant-"cook", who gladly took on the responsibility for the preparation of the filling. - Mother, and a lot of cherries it is necessary? - A lot! "A lot" is roughly about a litre of cherry :)

Is the process "purification of cherries from the bone" proved to be a hard task for the assistant, so it (the process) had to be moved from the kitchen to the bathroom and turn on the cartoons (just like Julius Caesar - several things at once :). Strength and patience sufficed only on half a tin of cherries (we decided that if not enough, then you will docsystem else). In the cleaned cherries add 2 tbsp sugar and stir.

While preparing the filling, the dough managed to come. On floured surface again, knead the dough slightly and roll out into the reservoir. A Cup cut out circles. I usually do this: form a "sausage", a knife cut into cubes the size I need and each is rolled with a rolling pin. It seems to me that in this way the process of making dumplings /dumplings/etc. much faster. But then a special case: "Mom, today in the kitchen I am the commander." After this it only remains to do everything "right")))

In the middle of the circle put the cherry. We decided to put three pieces because the "3" is a favorite among the "cook". Well saleblue edges and form a "bun". We got 20 gamboci used 60 PCs of cherries (from berries, which were cooked compote :))

"Kolobok" leave to go on a greased with sunflower oil the grill 15 min. to Place gambovtsy at a great distance from each other. In the process of cooking they will grow strongly (if that is "glued" gambovtsy easily separated from each other)). A pot of water brought to a boil, put the grid with gambaccini, cover with a lid and wait 15 minutes. If there are no special pots, it is possible in any to half glass of water and wrap a thick gauze (until today, I did:)). While preparing gambovtsy, fry the breadcrumbs (actually, fry need until Golden brown, but I have a milled breadcrumbs from the crusts of bread is already "Golden" color, so I got almost to embers:)), remove from heat, add 1 tbsp sunflower oil, 2 tbsp sugar and stir.

Ready gambovtsy lubricated with sunflower oil and sprinkle with breadcrumbs. I barely had time to sprinkle gambovtsy, as they were immediately snapped up)) there was only my part)))

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