Thaw mussels, rinse under running water. Put in pan with vegetable oil. Simmer on low heat until then, until almost all the juice has evaporated (about 7 minutes).

Tomatoes grate. The chopped tomatoes add to the mussels. Season with salt and pepper. Add some Basil and 1-2 crushed cloves of garlic. Simmer on low heat for 3-4 minutes.

Add the cream, try the salt, if necessary add. Bring to boil, boil for a few minutes.

Boiled spaghetti to put in the pan with the sauce, mix well.

Spaghetti with mussels in a creamy sauce on a platter. Sprinkle cheese, grated on a fine grater. When I was taking pictures, I forgot to sprinkle the cheese, and You don't forget!!! [url=http://www.pova renok.ru/images/user s/28_08_10/344697.jp g][img] http://www.povarenok .EN/images/users/28_ 08_10/small/344697.j pg[/img][/url]