The recipe was given 3 times less products, I have also tripled, and spices added according to your taste. In parentheses is indicated the number of ingredients and seasonings for the RECIPE! The manufacturing process will try as much detail as possible to Express that all were able to entomu happiness to receive Holy communion. Prepare cichocki - where to get them, if you remember all the vast expanses of Russia and CIS countries do not know: who is where on the market, on the farm, in the village, finally in spec. stores and on the Internet. In Germany this is easier - they sell them in the spec. stores, already prepared and canned in a saline solution. And you can order from the butcher... the Guts are washed off the salt outside and inside (for inside - sorry! - "enema" guts put on the tap and passed through them the water) and then soaked in orange juice for several hours.

That hour going to the store and buy fresh meat, cut into its pieces... Then OTK (Very Fat cat) went on the trail and made a check of the meat, gave the go-ahead, says Mr-R-meow, fresh...

Prepare seasoning - all Estella finely in trupke, I love in the mortar - overlay then the smell is very intense!

Cut the onion and parsley in vegetable oil fry onions until tender, at the end add curry and parsley. Mix and give cool. Remove the zest from lemons.

Assemble the meat grinder, except it we will need the special nozzle to fill the gut, scissors and thread... Twisting the meat on the beef - not very finely, on average lattice. Twist the onion and zest.

Then mix the mince with all the seasoning, salt and pepper, adding the cream gradually. They should be added gradually, vimosewa until absorbed by the meat. Beef should be very homogeneous, and it is necessary to let it sit... Fill the colon with minced meat, tying up their threads. Sausages are small - 8-10 cm Stuff is not very tight, but also without voids... Make every beat "toothpick".

Here prefabricated... Heat the water to 80° and drop there guts, incubated at 80° for at least 10 minutes. Removed, giving to drain the fluid.

The sausages have a good "dip" in the milk - I just poured milk. Prescription ought to FRY them, but I imagined how I omit the sausage, soaked in milk into the boiling oil, and as the sparks are flying not only my face, face, but on the ceiling and on the floor in a radius of 3 m - I decided to bake them in the oven.

Laid out on a grid, put down the frying - pan and as I was expecting the sausage delicious juices to expire, then... On a baking sheet put the potatoes mixed with coarse salt, garlic, rosemary and a drop of olive oil. Bake at 180-190° until Golden color - sausages it would be nice one time to turn on the other flank, I did not, and they on one side more brown than the other. Although the taste is not affected... But you flip!

Kartohu and Kolbasa! Paradise - not up! Ready! It was delicious - damn all diets of the world. I ate and... happiness is!

Here's to you! And yet... and yet...

And now the bonus - sauce-curry paste (as they say, the recipe is kept secret - a big secret for a little of this "campaign"! - please do not throw Slippers and I don't curse: it was in the book!). For the sauce-CURRY paste is necessary (give a recipe for authenticity - I didn't make it, I hate hate - so even for the sake of "glory" I will not...) # Onions - 1 kg # Oil Rast. - 200 ml # range of spices - Lavrik, cloves, cinnamon and cardamom - wrap in cheesecloth to form a bag or use an egg for tea: how to enter - the most it! # Additionally, the seasoning powder: coriand, turmeric, Cayenne, garlic, ginger, saffron and 1 tbsp (although I do not believe that saffron was added 1 tbsp. l. - nonsense!) # Salt - 2 tbsp # Tomatoes pureed from the jar - 250 g Onions "spices in the bag" to add to readiness, a bag to throw away... Onions mix with spices "helter-skelter" and blend. Mix with the tomatoes in the mixer to scroll through and RUB through a sieve. They say delicious, and I... br-R-R! But the true connoisseurs of sausages do so: they put the sausage sauce, sprinkle a thick layer of curry, and washed down with beer (of course, German, and barrels! And I let him do it! I will not! Or rather, a beer and a sausage (your own!) will be... and the sauce on the fan.