Description
Childhood do not like beans in any dish and form!!! But when my mother-in-law tried this salad... It has become one of the favorite!!! Like a lot of sauce that flavorful and spicy! Fits perfectly to power in a Post! Even in those days when you can not and oil to use, you don't have to add, the taste will not suffer much!
Ingredients
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Beans
1 can
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Tomato
3 piece
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Cilantro
50 g
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Onion
1 piece
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Garlic
5 tooth
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Sunflower oil
2 Tbsp
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Vinegar
2 Tbsp
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Sugar
1 tsp
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Soy sauce
125 ml
Cooking
Basic products. Can portion increase to two cans of beans or three))) and rest accordingly and to taste.
Onions cut is not very finely diced and pickle with a teaspoon of sugar + vinegar
Beans recline in a colander - drain the liquid
Cut: Tomatoes - diced, Cilantro – not very finely Garlic – better finely with a knife
In a deep capacity pour soy sauce + sunflower oil 2 table spoons, There also send pickled onions, garlic and herbs. Stir and give it brew.
Then add the tomatoes. Stir everything and add the beans. And would he stand up to soaked in all the flavors of the beans and the tomato juice gave...
You can even overnight in the fridge in the morning is fragrant and juicy... well, this one have patience)))
You can already apply now!!! a lot of sauce, so you can dessert spoon apply to acquisitions)))
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