Description
Despite the complete lack of meat in this soup, they can even feed the hungry men, proven! The girls will also be tasty and healthy, try)
Ingredients
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Zucchini
300 g
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Mushrooms
300 g
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Cream
100 ml
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Shallots
2 piece
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Flour
2 Tbsp
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Dry white wine
4 Tbsp
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Parsley
-
Salt
-
Pepper white
-
Broth
1 l
Cooking
Shallot cut into rings. If the bow you have the bulb, then finely chop.
Mushrooms cut into thin slices.
Zucchini cleaned and cut into cubes.
In a pan pour oil and slightly fry the onions.
Add the mushrooms and zucchini, stir. Cook 2-3 minutes, until the vegetables has evaporated all the liquid.
Pour wine and simmer on medium heat until the wine has evaporated.
Add the flour, mix well.
Pour a liter of water or broth, bring to a boil. Cook on low heat under a lid for 30 minutes.
Blend in a blender. Add cream, return to stove and bring to a boil. Decorate with parsley.
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