Chicken fillet boil in salted water, cooling, cut into small pieces. The tangerine peel and divide into segments. The author of the recipe suggested remove the membranes and seeds. I stopped at removing only the seeds. Slices of oranges cut into slices, approximately equal to the chicken pieces. Onions according to the recipe specified vegetable oil, I used pre-rinsing it with boiling water, but I advise you to use a salad. So, finely chop the onion. Rinse the raisins and steam.

Nuts to chop finely, but not into flour, so the pieces remained.

Squeeze the juice of one tangerine (approximately 4 tbsp) and whip it with butter. The original was offered with softened, I propose to fully melt. In fact, refilling our salad is ready.

Connect all products, add salt and mix well. Season the salad and mix well again. Salad in any case not cooling, on the contrary, best served slightly warm (this method of submission dictates unusual dressing).