Description
Stuffed cabbage is loved by many. But with them a lot of trouble.. so we're cooking cabbage on holidays and weekends to treat your family. And spend a lot of your precious time. Of course, gratitude of relatives will be the reward for your efforts. But I offer the option of cooking cabbage every day. And for those who like kind of cabbage, tie the eye, let them eat blindly). As well as the taste, of course, is no different from the real...
Ingredients
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Cabbage
1 kg
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Figure
0.66 cup
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Minced meat
600 g
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Carrots
2 piece
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Onion
1 piece
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Greens
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Pepper
1 piece
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Tomatoes in own juice
400 g
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Sour cream
3 Tbsp
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Spices
Cooking
Cut the cabbage and fry for 5 minutes with carrots and onion (you can add bell pepper optional) in a small amount of vegetable oil
Boil the rice until half ready, mix with minced meat. Salt. Pepper.
In the form put half of the cabbage
Then mince. Then again cabbage
Tomatoes in own juice (small jar) chopped into pieces.. salt-pepper, add chopped greens and sour cream. (Tomatoes take along with juice). All is well peremeshaem
And cover with the sauce for our casserole. Cover with foil and put in a preheated 220 degree oven for 40-45 minutes. The last 10 minutes, bake without the foil
спасибо, вкусно получилось.
соус потрібно рідкіший робити, щоб пройшов всю страву
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