Description
This chocolate ice cream is prepared very easily and quickly. Do not need to stir during freezing. Well is frozen and after 2 to 3 hours we can eat. Turned out great ice cream, which does not differ at all from the factory and in the home performance is much better because the products are all natural! Try it, this ice cream deserves all praise!
Ingredients
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Dark chocolate
100 g
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Sugar
3 Tbsp
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Milk
0.5 cup
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Cream
1 cup
Cooking
To prepare the ingredients for the recipe.
The milk is warm, add the sugar and broken chocolate. This mass to melt in a water bath (stirring) and cooled.
Beat with a mixer chilled cream.
Gently stir the chocolate with whipped cream.
Freeze in the freezer.
Arrange on serving.
Ice cream is ready!
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