Description
Simple, yet sophisticated soup. Very tasty. I just want to add - cook the soup at a time. If you prepare for the future, then it is better pasta in soup not to add, they will swell and the soup will lose its appeal. In this case, better the pasta ready to add to a plate and pour the broth with meatballs.
Ingredients
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Meat
450 g
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Chicken egg
1 piece
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Crumb bread
0.25 cup
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Parsley
2 Tbsp
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Garlic
2 tooth
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Broth
4 cup
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Spinach
2 cup
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Pasta
150 g
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Parmesan
0.25 cup
Cooking
The soup contains only a few ingredients, so for rich flavor requires a very good broth. Doing his cooking. I made broth from the chicken caucasica. 2.5 liters of water pour into a saucepan, add the chicken, 1 incised crosswise onion, 1 carrot, 1 stalk and a piece of celery root, sliced, a pinch of black pepper, 2-3 cloves, 3-4 pieces of allspice. Bring to boil and cook on low heat for 1 hour.
Remove the chicken, it can be used for making salad. Strain the broth through 3-4 layers of cheesecloth. Pot to wash. Strained broth back into the pot.
Meat skip through Mincer 2 times.
Mix all ingredients for meatballs in a large bowl with your hands.
Add the egg.
Stir until smooth, and then carefully take it back.
Molded from minced small meatballs. Here to help arrived, the granddaughter...
Fairly quickly, just after three pieces, mastered the process...
And gave me a great, smooth meatball... well... a little I helped her, some sub-rules))) the Finished meatballs should be put in the cold for 20 minutes.
Then lay them in a greased baking dish, place it in the oven and bake for 20-30 minutes at temperature of 180*C until slightly crispy crust.
Boil pasta for soup a little less time than indicated on the package. Drain the water, and the pasta a good rinse.
Spinach slice. I had little leaves and I left them as is.
Bring chicken broth to a boil in a large saucepan. Add the spinach and cook over low heat for 5 minutes.
Add the boiled pasta.
And meatballs, and simmer the soup over low heat for another 2-3 minutes.
When serving, you sprinkle the soup with grated Parmesan, but I forgot to do it, so I wanted to try...
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