Description
Once upon a time, back in 1996, at the wedding sisters ate soup on chicken broth. I really liked it and since then only on chicken broth soup and cook. Here, by the way, I came across the recipe. And yet, once in a cafe I was eating ear "Royal". Its peculiarity was that it was only the red fish and carrot. No potatoes, no wheat was not. I liked it. I do love soups without potatoes. I think that potatoes "kills" the taste of the broth. That "connect" two ideas in one dish!
Ingredients
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Chicken
3 piece
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Salmon
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Carrots
1 piece
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Onion
1 piece
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Salt
-
Black pepper
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Dill
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Bay leaf
4 piece
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Vodka
30 ml
Cooking
I bought here such here a wonderful soup set, even two.
And pelengasa
From chicken feet to put to cook the broth with the Bay leaf. Meanwhile, let's fish. That is the amount of fillet I cut off his head and one tail.
Pelengasa I carved into fillets for further roasting, but left him with head, backbone and fins. Pelengas it turned out "accidentally", so in the ingredients I didn't put it in.
By this time the chicken stock is ready. Fish trimmings fill with boiling water. This will give the opportunity to "curdle" protein on the surface of the fish, and then the broth will remain transparent.
Take out the chicken and use in any salad. Fish (or trim) is shifted in the chicken broth and cook until tender. Here I put the whole onion and the "tail" from the bunch of dill. Then the broth is filtered, onion and dill throw out, and the fish give street cats (well, or if there are any). If the broth still turned out dull, then it can be lightened with whipped chicken protein. Here I described how to do it http://www.povarenok .ru/recipes/show/609 02/
Carrots cut into beautiful rings. Throw in the broth.
With fish fillets done the same "feint ears" with pouring boiling water. And put it in the broth to the carrots.
Cook until cooked. When the fish and carrots are ready, pour in the ear a glass of vodka and off.
Pour into a bowl and add pepper freshly ground pepper and add chopped dill. Bon appetit!
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