Description
Submit the following recipe for okra - a tasty and useful vegetable. The name of the dish complies with the same Syrian city, because it is in Kamishli love to cook okra for this recipe.
Ingredients
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Meat
500 g
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Okra
500 g
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Tomato
1.5 kg
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Parsley
0.5 coup
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Garlic
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Coriander
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Cumin
1 Tbsp
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Black pepper
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Salt
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Olive oil
Cooking
To prepare okra: carefully cut the stems so that the okra pod is not damaged, otherwise in the process of cooking okra will fall apart. Wash.
To make the sauce, in which to prepare okra. To do this, chop the tomatoes, chop the greens. Mix the tomatoes and herbs in a blender until a homogeneous mass. Add the salt and cumin.
The sauce is ready.
In olive oil fry the garlic, there also put chopped meat into pieces and fry. Sprinkle with coriander and ground black pepper. Add half a Cup of water and simmer under a lid for 15-20 minutes.
Then to the meat add the okra.
Immediately pour the sauce on top. Add water. The amount of water depends on how liquid you want to. We love liquid, so I added 2 cups. If necessary add salt. Cover with a lid. Simmer on medium heat until cooked okra. Somewhere 30 minutes. As a garnish you can cook rice.
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