Description
Recipe borrowed from Jamie Oliver. Crispy on the outside and soft on the inside delicious halloumi.
Ingredients
-
Soft cheese
250 g
-
Sesame
50 g
-
Olive oil
-
Garlic
3 tooth
Cooking
Halloumi cut into slices with a width of 1 cm.
Sesame seeds to sprinkle on the cheese and the Board.
Hand to press the sesame seeds into cheese.
Garlic hand crush.
In a pan on medium heat, heat olive oil. Put the slices of halloumi. Between the slices add the garlic.
Fry on both sides until Golden brown.
Serve hot.
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