Description
Well, what Princess doesn't like chocolate and even cherry in the middle? And if not love, then it is not a real Princess. All true princesses are dedicated!
Ingredients
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Chicken egg
5 piece
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Sugar
80 g
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Vanilla sugar
1 pack
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Flour
85 g
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Corn starch
50 g
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Cocoa powder
3 Tbsp
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Water
3 Tbsp
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Cream cheese
150 g
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Cherry
40 piece
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Dark chocolate
600 g
Cooking
Flour to connect with starch and cocoa, sift.
Beat the yolks with sugar TM "Mistral"to light shade, add the vanilla sugar. While continuing to whisk, add 3 tbsp of hot water. Continue whisking that the weight was very light. In a separate bowl, beat egg whites until stable peaks. Whites gently pour in the yolks,
Add the sifted flour with the starch and cocoa. Spatula, stirring from the bottom up to bring the mass to a homogeneous condition.
Shape with a diameter of 22 cm lay parchment paper, pour the batter and bake predvaritelno a preheated 180*C (350*F) for 25-30 minutes, check the readiness of the cake with a wooden skewer. Completely cooled cake. You can also bake the cake according to your recipe my darling and he can be anything (vanilla, lemon, strawberry, etc.)
Biscuit grind into crumbs, it is better to do hands. Add cream cheese (instead of cheese you can also use butter or cream, condensed milk, jam without berries). I prefer to use cream cheese because it is not sweet and cake-pop will not be cloying. To combine the cheese with the crumbs, the mass should be homogeneous, stretchy and will resemble the consistency of clay.
Cherry drain the syrup and to promacot paper towel to rid of excess moisture. From dough to pinch off a piece slightly larger than a walnut, roll into ball and flatten it. In the middle put the cherry got to close the ball around the cherry.
Ready balls to put on parchment paper and put into the freezer for 20 minutes.
Melt the chocolate in a water bath (chocolate can be anything, depends on your taste:white, milk, dark), remove cherries from freezer and dip each into the chocolate, allow the excess chocolate to drain. Return to parchment paper and put into the refrigerator for half an hour.
You can decorate as desired or leave as is.
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