Description
"KELLOGS CRISPIES". Delicious sweetness for the children of cereal and butterscotch with nuts, something reminiscent of my childhood. Quickly prepared and just as quickly disappears.
Ingredients
-
Toffee
425 g
-
Butter
100 g
-
Nuts
200 g
-
Cereal
375 g
Cooking
A large bowl to fill with cereal.
Walnuts chop with a knife.
Sesame seeds dry on low heat and add the muesli.
Almonds dry on low heat and add the muesli.
Mix well.
In a saucepan or a frying pan to spread toffee.
Add the butter and melt. Start on high heat, as the oil is dispersed, reduce the heat to medium.
Boil for 10 min, until complete dissolution of butterscotch.
Hot mixture pour muesli with nuts.
Quickly stir.
Muffin tin to fill with candy mixture, lightly pressing. I have only 12pcs.
From the remaining mass of the formed balls, pressing well. Spread on a baking sheet, covered with baking paper. Leave at room temperature until cool. Cooled down faster than I did the recipe.
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