Description
Soft, tender cookies that will appeal not only to children!
Ingredients
-
Sour cream
125 g
-
Butter
75 g
-
Sugar
150 g
-
Honey
2 Tbsp
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Flour
350 g
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Soda
0.5 tsp
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Curd
100 g
-
Condensed milk
0.5 can
Cooking
In a saucepan melt the sugar, butter and honey.
Remove from heat
And add sour cream. Then add soda and flour.
Knead smooth elastic dough.
Tsepinite ball=30g
Spread out on a baking sheet and flatten each to 1 cm thick.
Bake at 180C for 12-15 minutes until lightly brown. The finished cookies cool completely!
Cream baby yogurt (100 g) beat with 0.5 banks condensed milk. Don't believe the first time I was waiting for "surprise". Opening a jar of condensed milk, I saw a solid candied pieces, like pebbles. And I began to "get" the condensed milk... I did it.
Next, glue the halves of the cookie together (I got 20 of the halves is 10 cookies). The author of the recipe advises to remove the cookies overnight in the refrigerator, covered package. Before serving, let cookies stand at room temperature for 20 min.
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