Cake pudding

Description

Girl this cake is for you as a token of love to you!!! the recipe for this cake a long time I kept tabs. And the author its Angelica (Akilina). Love her cakes! They are characterized by their elegance and elegance.. well, who saw, that will understand me! So, help yourself, my dear cooks!!!

Ingredients

Pudding vanilla

4 piece
Pudding

2 piece
Chicken egg

6 piece
Sugar

240 g
Leavening agent

2 tsp
Vegetable oil

200 ml
Condensed milk

380 g
Cream

300 ml
Gelatin

4 g
Dark chocolate

200 g
Vanilla sugar

2 pack

Cooking

First make the white cake. Whisk 3 eggs with sugar (120) - 5 minutes.

Add vegetable oil (100 ml), still whisking, then add 3 packs of pudding vanilla, vanilla sugar 1 pack., 1 teaspoon baking powder. Stir well, the speed decreases.

Pour all into prepared pan. I have 26 cm And put in preheated oven to 200 gr. For 25 minutes approximately. But look at the oven, maybe 30 need be. Here's a soft cake will turn out. It may fall after, but not terrible.

Next, make a dark cake, all the same, just take 1 vanilla pudding and 2 dark pudding.

This cake turns us.

Allow them to cool and cut each into 2 parts.

Make the cream. Whisk 200 ml cream. Mix the cream and boiled condensed milk. Plates of gelatin fill with water, will heat 100 ml of cream and prepared gelatin press and dissolve in cream. Immediately add it to the cream, whisk well with a mixer.

Put the cake together. I took the ring. Put on the bottom dark layer. I slightly soaked, but not necessarily, the cakes are soft.

Spread the cream. About 3-4 tbsp

Put a light crust. And so on...

Cover with the last cake. (I baked another cake, so the cake was bigger, but it is not required). Put in the cold for 5 hours.

The top I filled with ganache. Cream mixed with chocolate pieces, put in the microwave for 2 minutes, stop and so on until the dissolution of chocolate. Or in a water bath. Pour all on top, the cake tilted, allow the ganache to spread. Put again a little cool. I had a color more chocolate, I melted and made a drawing. In the centre he poured a drop table and a knife made stains. Well decorated on. You can do everything on your own.

The sides I decorated with a chocolate ribbon. You can take a finished plate or take just the baking paper, cut a strip the height of the cake and length. Spread with melted chocolate, allow 3 minutes to lie on the table and apply it to the sides. Put in the cold for a bit, she grasped quickly. All our cake is ready!

Girls, help yourself!

This pudding I used, weight 38 gr.

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