Description
Moderately sweet dessert in Oriental style. Impossible to put down-so tender and delicious!!! Easy to prepare, and all ingredients available. Recipe from the Cook of my beloved girlfriend Natalia. Help yourself!
Ingredients
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Semolina
250 g
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Sour cream
500 g
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Butter
100 g
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Almonds
70 g
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Water
500 ml
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Sugar
250 g
Cooking
Semolina and sour cream mix.
Melt the butter.
Add to semolina with sour cream and stir.
The resulting dough gently to flatten the form with wet hands or wet well with a spoon. I had form - 26 cm In the original recipe - 25х20см. With a knife dipped in water, cut the pastry sheet into squares (or diamonds), decorate with almonds. Bake in a preheated oven at 180 deg. 40 minutes.
Prepare the syrup for 5-10 minutes before end of baking test. In boiling water add sugar and bring to a boil.
Fill our hot dessert hot same syrup. Give time to steep and absorb the syrup. Bon appetit!!!
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