Sift the flour into a deep bowl. Add dry yeast, a pinch of salt, zest of lemon or orange and sugar (25 gr, you can not add at all).

Drive egg, put the softened butter (quite a bit - 25g)

Infusing warm milk to knead the dough. At first it will be sticky, but will refrain from the temptation to add flour, continue to knead

And after 10 minutes you get here is smooth, elastic homogeneous dough. If hands to work lazy, use bread maker. The bowl with the dough cover with a clean kitchen towel and leave to rise in a warm, draft-free place for 1.5-2 hours. I always put in a barely warm oven and turn on the light, its heat enough to maintain a weak heat needed for a good dough rise.

The dough should increase in 2-2,5 times. Grease hands with vegetable oil and well ebonite dough. Prepare molds for muffins, each cell pour about a teaspoon of vegetable oil. This will be our "economy" deep fryer. And the economical can not be quoted, because if you have ever fried something in oil, you have some idea what a huge amount of oil goes into this process as the oil is absorbed into the product during roasting, and how this food becomes unhealthy calories and tasty... but, eh.))) With this method of roasting, we maintain the basic principle of making donuts - deep-fried, but with minimal oil absorption and with little expense. Kill two birds with one stone, yeah) From test tsepinite small pieces, form each cake, which edges need to bend to the center and stung - get a perfectly round ball, which during baking will keep the round shape and not deformed. cover the dough balls with a towel and let them relax a little bit, about 20 minutes

Then each ball of dough put in a cell for muffins and put in oven preheated to 200C. Cook for about 20 minutes, until Browning.

Prepare the filler. I took a low-calorie apricot jam D arbo to even slightly reduce the calorie content of our donuts, because they have almost savory, and the jam will add our baking sweets without harm to the figures. Fill the jam kinetic or syringe. It would be better to use a syringe or pastry bag with a plastic nozzle

Then you do not have to pierce with a chopstick for sushi every donut)))

Fill jelly donuts and sprinkle with powdered sugar. From this number of products I got 36 mini donuts.