The required ingredients.

In a large bowl, mix bulk ingredients on our list: flour, salt, sugar and yeast; separately mix the water, oil, vinegar and honey. Liquid component pour into the dry mixture and quickly zamechaem dough. Leave to rise in a warm place for 2 hours. After the specified time will receive a lush, delicate, I should say, delicate dough.

On a heavily floured table and spread the dough with your hands, sprinkling flour on top, forming a large rectangle. I have it formed with the sides 50 and 35 cm.

Gently we turn our rectangle into a roll, then several times twisted it like a rope, while being careful not to stretch the roll in length.

Will zastelen a baking sheet with baking paper, sprinkle a little flour in the center put something round bowl or jar with a diameter of centimeters 15. The bowl-jar beforehand as well sprinkle with flour to bagel to it is not stuck. Entwined in a rope roll it is necessary to lay out on the prepared baking tray around the bowl-the banks (not trying to cuddle), to close the ring, lightly cementing the ends of the roll together. Leave us the design constructed under a towel for 1 hour. 15 minutes before the end of proofing, turn on the oven and heat it to 230 degrees Celsius.

Before you send our bagel in the oven, remove the jar will principem bread with flour and with a sharp knife several times to cut your it in a circle. Placing a baking tray, spray spray the walls of the oven and close it for 30-35 minutes. Who is where, and I at this time stuck to the window of the oven as the fire-worshipper to the divine fire. This vigil allowed me 22 minutes to notice too much tan bagel, so the temperature was sensibly reduced to 200 degrees.

Take out the bread and leave for the bars, not letting out of sight of children and households, ready to disrupt the planned cooling.

As a reward for the patience everyone will get a gentle kiss and a warm slice of light bread with a crispy crust.