Of the ingredients makes one big loaf or two small. Softened butter RUB with sugar, add egg, yogurt, soda (quenching is not necessary) and flour. Flour should be enough dough you can roll. Put on 30 minutes in the cold.

Mac, proverif 10 minutes, milled in a coffee grinder (or crush in a mortar), add sugar to taste (or honey). Roll out the dough thickness of 1 cm Put the filling.

Collapsible roll. Lubricated yolk and put in oven for 35-40 minutes at temp. 180-200 degrees.

So it turns out. And you know not worse than the yeast. Time is spent two times less. When the roulade has cooled, it should be cut and folded into a pan, covered with a lid. After 3-4 hours, it will become even softer than it was immediately after baking.