Ajarian khachapuri "Pumps"

Description

This yummy, I nudged Julia (Julja_lja) with his recipe http://www.povarenok .ru/recipes/show/183 37/. At this time passed by the husband saw it, became interested and asked me to make him Ajarian khachapuri "Pumps&am p;quot; well - ordered - will get! Very tasty hachapuri with cheese and egg - reminds us immediately of summer, sun, warm days, and her husband about the house, since he is from Sochi, and there, you can enjoy these beauties! Help yourself and you!!!

Ingredients

Water

1 cup
Chicken egg

8 piece
Sugar

1 tsp
Salt

0.25 tsp
Flour

500 g
Yeast

7 g
Vegetable oil

2 Tbsp
Cheese
Butter

Cooking

Dough: In a bowl pour in warm water. Add sugar and salt, beat the egg, add the flour and yeast. Mix well. Knead smooth and elastic dough. In a large pan pour the oil and spread across the bottom and the walls. To shift back the dough, break in oil and cover with foil. Put in a warm place for 1 hour. (I always turn the oven on low and send covered with foil dough always rises without problems)

The dough is greatly suitable. Punch down and remove to heat for another 30 minutes.

Collect and bake: once again, punch down dough and divide it into 6 equal parts. Hands grease with vegetable oil and flatten the dough into a large oval flatbread - the dough was very soft, tender and pliable - rolling pin is not even needed. In the middle of each cake put grated cheese, leaving an empty region.

Collapse the edges so that it turned out kind of pumps. Egg shake it up and spread it over the edge. Send in a preheated 200 degree oven for 30 minutes.

Podrumyanivaya boats to get to drive in every the middle of an egg, slightly prisolit and send it back in the oven.

As only protein will turn white, get - then the yolk will be watery (this is not to your taste, bake eggs) to Get, transfer to a plate and spread the top with a knob of butter. Serve immediately. That's all!!! BON APPETIT!!!

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