For a start, separate the whites from the yolks. I take eggs straight from the fridge, not soaking them at room temperature (take the selected category) Separated proteins beat with a mixer with a pinch of salt on the lowest speed, the first.

Beat 7 minutes until a lush white mass.

Then, gradually, in small portions enter the sugar, still whisking. And so it took another 10-12 minutes. It is important that all the sugar is dissolved. And the whites should be whipped until thick peaks are very dense. This photo is a representation of an inverted bowl

Then one by one introduce our yolks, as well without turning off the mixer and continue beating. Whisk 5-6 minutes, in 1-1,5 minutes on each yolk. When all plumped up, turn off the mixer and remove. He no longer needed us.

Now, if you want, add any flavoring. Here all according to your wishes. And gently stir. I do it with a spoon can shovel. Then, just in small portions sift our flour with baking soda and stir from bottom to top, rotating the bowl. Once all vybesilo, immediately pour the pastry in a greased baking dish. When such proportions were baked in the form in diameter 22 see Recommend to grease only the bottom of your form, without the wall. Or lay a paper for baking. So the dough is well rise and will not fall off. Slightly level the batter in the form and place into the oven at 180 ° C for 35-40 minutes, without opening oven. After the time is up, turn off the oven and don't open it, give the cake walk. Only 15-20 minutes later, slightly open the door. Your soft cake is ready. Let him rest up for a few hours, and is better cooled, wrap in plastic wrap and put on a day in the refrigerator or overnight.

Ready! My cake is not a donkey of a gram. All good biscuits ;)

Here is a cake in the end I got) Thanks for attention)