Description

Soup for the winter in a jar
The harvest season and preparations for the winter is in full swing, so, dear cooks, I want to share with you another recipe of canned soup. This blank soup can save you time and effort and favorite to feed the family a delicious lunch.

Ingredients

  • Cabbage

    2 kg

  • Tomato

    1 kg

  • Pepper

    0.5 kg

  • Carrots

    0.5 kg

  • Onion

    300 g

  • Tomato paste

    1 cup

  • Vegetable oil

    1 cup

  • Sugar

    5 Tbsp

  • Salt

    3 Tbsp

  • Black pepper

    10 piece

  • Vinegar essence

    1 tsp

Cooking

step-0
Bell pepper cut into strips. It can skip through Mincer to speed up the process, but the soup will be prettier if the pepper to cut.
step-1
Onion cut into cubes.
step-2
Tomatoes mince (here will go the pieces of pepper that are awkward to cut).
step-3
Carrot RUB on a coarse grater.
step-4
Shinkuem cabbage.
step-5
In a bowl pour oil, heated, add onions and carrots. Lightly fry for 5-10 minutes. (You can skip this step)
step-6
Add the tomatoes and pepper, sugar and salt, bring to a simmer.
step-7
Gradually fall asleep to the cabbage, mix thoroughly. Simmer 25-30 minutes over medium heat, not forgetting to stir. * If you love to cabbage in the soup was hard, the tomato paste added at this stage.
step-8
Add the tomato paste. Simmer for another 15 minutes.
step-9
Add essence, add a (optional) black pepper, stir, simmer for 5 minutes and spread on banks.
step-10
Banks roll (spin), turn up the bottom, wrap it up to cool.
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