Description
The recipe for this delicious jam (or jam) daughter found at a cooking website Victoria POPIN. Here I have prepared on its basis, with slight modifications, to your taste. If you want to please your loved ones this delicious preparation, you go will tell you how to do it.
Ingredients
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Plum
3 kg
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Sugar
1.5 kg
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Cinnamon
3 piece
Cooking
I have my own plums this year gave more than two large buckets of plums. It is also called calibrated. What a beauty is here.
Any convenient way for you save the plums from the bones. I cut with a knife into two halves and picked out the stone.
Downloadable all the ingredients in a saucepan (preferably with a thick bottom) and put on to cook. Since I'm such a saucepan have not got, cooked in a bowl over medium heat, using a flame spreader.
When the fruit comes to a boil, constantly to collect the foam, stirring from time to time.
Cook until boiling and relative thick, stirring constantly. I cooked it until then, until the first "poof". The consistency should be quite thick. In the process of cooling the jam itself will become thicker.
Cinnamon sticks take out. Hot jam is poured into sterile banks. Roll up sterile lids, gently turn the jars and let them cool. Of this amount of plums I got 2 liters of "tail" jam.
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