Peel the vegetables and chop into small Korean grated, horseradish can be a simple. I took shit more me, this time wasn't sharp.

Mix well.

The mixture is placed in sterilized jars.

Prepare the marinade: In water poured the vinegar or lemon juice (I take lemon juice), poured sugar, salt, all mixed and boiled on a low heat for 2 minutes. The hot brine is poured carrots with horseradish in jars and cover with sterilized lids.

Carrots with horseradish in jars, covered with lids, placed in water and sterilized on a small fire. Sterilization time depends on the size of banks. For example 10 minutes, sterilized half liter Bank, 15 minutes liter. Banks need to roll and flip upside down, wrap a blanket or quilt. After the final cooling banks necessary to remove in a dark place, preferably cool. I'm not doing, because they keep in the fridge and make just a few jars! I only sterilized jars and lids, pour the carrots in boiling marinade, close tightly, turn over, wait until well cooled and in the fridge! Stored around a few weeks longer not tried it, always goes fast!

Carrots with horseradish ready! Bon appetit!

You can serve it as a salad meat, poultry, fish! To the carrots add a little garlic, herbs, salt, black pepper and sunflower oil! Another option to add sour cream, herbs, salt and black pepper!