Description
This recipe came to me a few days ago. I suspect that it's not really a terrine, but changing the name did not. Liked very much for us and the guests. Especially, for some reason, men gave this dish is sooo positive! The taste is delicate, a combination of cream cheese and fish surprises and delights.
Ingredients
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Trout
300 g
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Cheese
300 g
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Dill
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Sour cream
70 g
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Gelatin
20 g
Cooking
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