Description
It's jerky, perfect with beer...
Ingredients
-
Meat
10 kg
-
Chili
100 g
-
Garlic
700 g
-
Salt
1 Tbsp
-
Black pepper
50 g
-
Paprika sweet
200 g
-
Seasoning
350 g
Cooking
Salt meat two days
Meat put under oppression for two days
Meat after oppression
Dry about a week
A week has passed, put the meat in the marinade, and some days it is impregnated with marinade
Then take out of the marinade and coat on all sides, the crust should cover the meat evenly, dried in a suspended form until about a week...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.