Description
Good and taste - something for which you should prepare this dish. You can't imagine how delicious salty crispy cereal flakes with spicy onion-garlic aftertaste, some interesting acidity gives the zucchini mustard dressing and how harmoniously this dish goes well with yogurt! This dish is an adequate substitute for the sweet milk porridge of the same cereal, a frequent morning guest at any table. Zucchini is appropriate everywhere due to its neutral taste, onion and garlic in this recipe uses powdered, they are not is an unpleasant odor that can scare co-workers or cause discomfort to another kind of life, but the wonderful flavor is retained - so all the arguments just to prepare this dish)
Ingredients
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600 g
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2 cup
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1 tsp
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1 tsp
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1 tsp
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60 g
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60 ml
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3 Tbsp
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Cooking
The flakes are mixed with salt and powder of onion and garlic.
In another dish mix the mustard, olive oil and water. Capacity it is advisable to choose flat and of such a diameter that would put the slices of squash selected.
Wash, peel, cut zucchini into strips with a width of 1/2 cm, the length should be fit to shape so it will be easier.
Dip the zucchini slices first in the mustard dressing, then in a mixture of flakes with spices, and then spread on a baking sheet, greased or covered with paper.
Bake slices of zucchini will be about 15-20 minutes at 220 degrees. Watch out for them, they can significantly much brown.
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