Description
The summer is hot! Time for berries, when, if not now, them to eat. Here is a very quick recipe for a cold soup or dessert, call it what you like. We have strawberries already moved away, now it is the turn of sweet cherry and cherry and many others.
Ingredients
-
Yogurt
1 cup
-
Milk
1 cup
-
Cherry
20 piece
-
Vinegar
2 Tbsp
-
Cinnamon
1 tsp
-
Mint
4 slice
Cooking
Prepare the yoghurt and milk and berries which is. Today I have cherries.
Vigorously mix the yoghurt and milk and add mint leaves. Better finely chopped, as the flavor will quickly saturate our meal. Sent in the refrigerator before filling to take out the pieces of mint, it's a bit harsh, but I, for one, is not removed.
Cherries pour balsamic vinegar if cooking for children, then just add juice. And give a little brew in the fridge.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.