Description
Crispy on the outside, soft on the inside, with a delicate layered structure, moderately sweet, cookies from puff dough to which it is impossible not to fall in love! Half the pan is gone in the evening over a Cup of tea, the second half was destroyed the next morning.
Ingredients
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Flour
300 g
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Margarine
120 g
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Milk
120 ml
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Sugar
100 g
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Yeast
1 tsp
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Salt
Cooking
Melt margarine, pour milk, add the flour, yeast and salt. Knead the dough. It is obtained oil, absolutely does not stick to hands and to the pan, to work with him - a pleasure! And to mix even with a spoon, so it is malleable!
Here it is supposed to work. Now cover it with cling film and an hour to hide in the refrigerator.
After one hour remove dough from refrigerator and roll out to a thickness of about 5 mm. Sprinkle a tablespoon of sugar, no more, believe me, that's enough! No need to pour more, roll out the dough to a later, as the layers will slide on each other.
Be folded in half. Here's my helper he pokes it with a finger, you do not need :).
Roll out again until 5mm thick, again sprinkle a tablespoon of sugar, again to fold. And so 4 times. Sprinkling - folding - rolling, we create a layering test. So, we end up turns out to be a thickness of 5 mm. we cut into triangles. Form is not important, you can cut the molds for cookies that you can squares, circles... well as you like.
Now take a triangle, dip one side in sugar. I have all-Pro-all went 100 grams of sugar, that is, the grit layers and the dipping into it of all the triangles.
Lay the cookies sugar side up on the covered with baking paper baking sheet. Sent in a preheated 180C oven for 15-20 minutes.
Once the cookies have become Golden, take out and put on a plate, waiting for a bit to cool, and eat!
Ням-ням, наверная очен вкусная ????❤❤❤
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