Description
...but without the first! Offer the recipe is very fragrant, delicious and rich soup! Preparing simple, but the result will not keep itself waiting long! I assure you, you will not stand!!!
Ingredients
-
Mushrooms
1 cup
-
Carrots
1 piece
-
Onion
1 piece
-
Cheese
120 g
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Chicken egg
1 piece
-
Flour
1 Tbsp
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Semolina
1 Tbsp
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The Apium graveolens Dulce
70 g
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Butter
1 Tbsp
Cooking
Mushrooms pour the 1.2-1.5 liters of cold water, put on fire, bring to boil and simmer, covered for about 10 minutes.
While the mushrooms cook, chop the onion, carrot,
a couple of celery stalks,
sauté vegetables in butter.
Now for the dumplings. Cheese salt and pepper to taste and grind
add the semolina and flour,
mix well, beat in an egg.
again stir thoroughly. The batter should be thick, even cool!
Gnocchi cook in boiling (not too violently), salted water. POPs, plus 3-5 minutes. Remove with a slotted spoon.
In broth with mushrooms, lower the roast, gnocchi, salt, if desired pepper and simmer on low heat under the lid for another 5 minutes.
The finished soup spill on plates, dress with sour cream and fresh greens.
Deeply inhale the wonderful aroma and enjoy the taste! Bon appetit to You!
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