Description
Delicious, healthy and easy to prepare soup. In our family and all my friends is very popular. Useful to literally everyone. Try.
Ingredients
-
Leeks
400 g
-
Potatoes
3 piece
-
Onion
2 piece
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Butter
50 g
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The processed cheese
150 g
-
Salt
-
Black pepper
-
Coriander
0.5 coup
Cooking
This is what we need. Since coriander (cilantro) in the Northern latitudes does not enjoy great popularity, it can be easy to exclude.
Potatoes and onions cut into cubes, leeks across into small pieces (if large copy, cut first along).
Chopped vegetables put in a pan, add oil, water on the bottom and stirring occasionally, simmer under lid on low fire for 5-7 minutes.
Next, pour hot water to cover the vegetables and two fingers, sprinkle with salt and cook until tender, but not razvivaem, ie another 7-10 minutes.
When everything is cooked, spread cottage cheese, who likes, and coriander. When cheese is melted, add a little black pepper and the soup is ready. It only remains to turn it into a puree.
My daughter loves soups, so I give the appearance of just soup and wipe 2/3 of the finished product, not mixed with pureed part of it and now everything is finally ready for our soup. Bon appetit!
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