Description
Quick and tasty!!!
Ingredients
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700 g
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-
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2 piece
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2 piece
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0.5 plug
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1 piece
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3 tooth
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Cooking
Shred cabbage onion half-rings greens chop the carrots slice the hands, not grated all put in the pan to extinguish
Put it out until at the end, add the greens and stir
Forcemeat mix with onions, garlic, and egg, salt and pepper
Make the sauce by mixing ketchup+mayonnaise+cream 10% fat, you can sour cream or one that was overlooked in Khol-ke :):):)
Now spread the layers of cabbage and minced meat-balls, patties can be formed and so on, the last layer of cabbage
Cover and simmer for 30 minutes on a slow fire
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