Small peel the potatoes and boil in salted water for 6-8 min. Drain and cool. At each of the potatoes to make shallow cuts for beauty. You can not do. Put in a baking tray, cover with cling film and put in freezer for 1 hour.

Then pour into the pan any (to taste) vegetable oil (enough so that the potatoes are a bit floating in it), roll it potatoes...

and bake in well heated oven at maximum capacity 30-40 minutes to form a beautiful Golden brown, with 2-3 times turning over the potatoes. And now reveal a secret: thanks to the freezing of potatoes after baking becomes like puree. Recipe source - forum "Feed".