Description
This dish is often my mother-in-law (Swiss), exact names she does not know, but this dish has existed for a long time. I think it is in the likeness of our salad (although, in principle, has nothing to do with it), when people are put into one bowl all, they had edible :))) and the cheese they have always been)) you May find this a strange combination of potatoes and pasta, but it really is delicious! And in General, all brilliant - easy! ;)
Ingredients
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Potatoes
1 kg
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Pasta
300 g
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Cheese
120 g
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Bacon
250 g
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Bow white
2 piece
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Sour cream
250 ml
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Garlic
1 tooth
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Black pepper
-
Salt
Cooking
Potatoes, onions cleaned, boil pasta until fully cooked. The three cheese on a coarse grater
Cut the bacon into thin strips lengthwise, fry a few minutes (do not overdry). To put it into the plate
Mode onion half-rings, fry in the same frying pan (the fat from the bacon). just not much zazharivat. who makes with garlic, then fry jasnoch with onions. put in a bowl to bacon
Potatoes cut into cubes, add salt and boil until fully cooked (but not digest), water well pump
Mix in a bowl cheese with sour cream
The filtered water from the pasta put in a baking dish. mix well with bacon and onions. pepper
Add the potatoes and gently stir
Evenly distribute the cheese mass on top (do not stir!!)
Bake (prematurely in a preheated 180 degree oven) for 25-30 minutes. If your oven is really hot, look, maybe 20 minutes is enough. in General, keep your eyes open for when the cheese is cooked - you can get out of the oven. Bon appetit!
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