Description
Bright, tasty salad. The combination of shrimp and pineapple will be pleasantly surprised. The recipe for this dish was posted on the website in 2008 by user lenochka77 called the Salad "Tenderness" and is illustrated with me in the framework of "Coloring".
Ingredients
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Shrimp
100 g
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Avocado
1 piece
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Pineapple
50 g
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Lettuce
50 g
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Mayonnaise
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
1 tsp
Cooking
Prepare the necessary products.
Avocado split in half and carefully remove the pulp without damaging the skin. The flesh cut into small cubes. Sprinkle with lemon juice (so the avocado has not turned black).
Canned pineapple I had circles. Cut into cubes.
Omit the shrimp for 1 minute in boiling water, add salt.
The salad and slice.
Shrimp, pineapple, lettuce, avocado mixed with mayonnaise.
Put the salad in "salad bowls" - skins of the avocado.
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