Fresh cabbage thinly cut into strips or RUB on the shredder. Grind with salt until the juice.

Raw beets to grate. You can just to big, I prefer Berner for Korean carrot. This is the case when "size matters". My brother believes that the meats taste very different than a regular grater.

Crush the garlic through a press, add mayonnaise and mix well.

Put in a salad bowl or spread in portions, allow to stand 30 minutes and serve. Sometimes I add more carrots, but often make only with beets. Of course, mayonnaise is not too great, but with sour cream or oil I do not like. When not lazy, make the mayonnaise myself.