Description
"Golden" because all of the ingredients in yellow-gold tones. The combination of ingredients is very tasty and harmonious. If you have little time to shell out a portion in the form of the sun - you can just fold the ingredients in a bowl and season. But by submitting it as I suggest, you spend just 15 minutes more, but will please the family.
Ingredients
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Quail egg
8 piece
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Sprats
1 can
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Potatoes
8 piece
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Cheese
100 g
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Baton
3 slice
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Lemon
1 slice
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Vegetable oil
2 Tbsp
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Butter
2 tsp
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Saffron
1 Tbsp
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Greens
-
Yolk egg
1 piece
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Corn
0.5 can
Cooking
Take small potatoes, just a little bigger than quail eggs, peel and boil with saffron. Potatoes, it turns bright yellow!
With a loaf cut off a crust, cut little triangles and fry in greased with butter the pan.
One slice of lemon cut into sectors.
Cheese cut into thin triangles.
Make two salad dressings: 1. Oil from sprat + chopped dill + a boiled egg yolk + 1 teaspoon of softened butter. All mash with a spoon.
2. Another dressing of dill + a few spoons of vegetable oil.
Quail eggs boil for 3 minutes, cut into slices. Potatoes cut into slices. All the prepared ingredients spread in a radial pattern. Lemons - on sprats. The corn in the center and "somewhere" in the gaps.
Spots dripping salad dressing. Decorate with parsley leaves and Basil.
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