Description
This salad I made for "Valentine's Day". He did not leave anyone indifferent of the guests. And Korean carrot gave him a bright color and taste.
Ingredients
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Carrots
200 g
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Onion
2 piece
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Chicken egg
2 piece
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Chicken fillet
300 g
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Cabbage
0.333 plug
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Mayonnaise
-
Salt
-
Lettuce
Cooking
Korean carrots - I made it myself.
Whisk 2 eggs, baked in 3 thin pancakes, cut into strips.
Cut onion into half rings, pour boiling water for 5-10 minutes to allow to stand.
Shinkuem cabbage.
Chicken fillet cut and fry until cooked in a frying pan.
Stacked layers, cabbage, eggs, onions, chicken, cabbage again, on top of the carrots in Korean. Slightly flavored mayonnaise.
That's what happened on the table. BON APPETIT!
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