Cakes Valentines

Description

Well, here come February 14. Valentine's day. This festival is celebrated for 16 centuries! Well, what can you give in a day to a loved one. Of course heart! Offer to make dessert in the form of hearts. In Europe, these moscovie desserts in restaurants are served chilled, even with a light frosted middle. Try it and you! For the recipe thank you Nimfeechka.

Ingredients

Flour almond

25 g
Flour

20 g
Sugar

35 g
Chicken egg

1 piece
Chocolate milk

100 g
Blueberries

50 g
Blueberries

85 g
Gelatin

4 g
Cream

60 ml
Sugar

25 g
Lemon juice

1 tsp
Milk

60 ml
Cream

70 ml
Gelatin

8 g
White chocolate

200 g
Whipped cream

250 g
Chicken egg

70 g
Water

75 ml
Gelatin

10 g
Glucose syrup

150 g
Condensed milk

100 g
White chocolate

150 g
The food dye

1 tsp
Sugar

150 g

Cooking

First make the blueberry mousse. Gelatin fill with water, my plates. If you loose, take the same amount and pour the water quite a bit ( 20ml ). Let's thaw the blueberries. Add to it the sugar, the lemon juice and put on fire. Until the sugar has dissolved. Hot mass will run blender. Then add the squeezed out gelatine. Give mass to cool.

To whip the cream. And add them to our mass.

Mix it all well.

And pour it into small molds. Remove for 2 hours in the freezer.

Now make the biscuit. It's very simple. Whisk 1 egg with sugar. Add flour and almond flour. Stir with a spatula from top to bottom. Pour into a 20cm form. Bake at 170 grams 15 minutes.

The finished cake did not get out of shape. Let him in the baking pan to cool.

The chocolate melt in the microwave, add the defrosted blueberries. Her trial blender. All mix and pour on cake. Remove in the freezer for an hour.

Frozen cake out and cut out small circles. Take them back while in the freezer.

Take out of molds our blueberry harvesting and also remove them while in the freezer.

Now make our mousse with white chocolate. Gelatin fill with water as always. Will break the chocolate into a Cup. Mix cream and milk with eggs. Will beat into a soft mousse lightly and put on the fire in a saucepan. Stirring constantly, bring a lot until thick. And pour hot chocolate. Mix all well, add gelatin.

The mass should cool slightly. Whisk the cream and add them to the chocolate mass.

Take the shape of hearts and pour our mousse to 1/3 of the form. Put 2 minutes in the freezer.

Next, put our blueberry billets pour the mousse and close the biscuit, chocolate down. Remove for 4 hours in the freezer. I usually clean at night. By the way, these frozen blanks may lie in the freezer for up to several days, for example, if you have no time, you can make them in advance and pour the icing already on the day of submission.

So, the next day take them out and dismissed from the form. Ready until you get back to the freezer and prepare the glaze.

For the glaze pour the gelatin water first. Mix the syrup with sugar and water. In another bowl, preferably a deep, mix chocolate and condensed milk. Heat the sugar with syrup and water to a boil, the temperature 103гр. And immediately pour the syrup into the condensed milk with chocolate. Give weight 3 minutes to stand up. Next, add some paint, better liquid. Stir up with a whisk, but then break the blender. Blender from tilting at an angle and only then turn it on slow speed. Make like a funnel and all the bubbles will go in the funnel, when it's all gone, you can turn off. Blender included trying not to raise the top. In the right glaze, you can see your reflection. The film will cover the frosting and let it cool down.

While the glaze cools, prepare the table. On the build sheet of paper and put the bars.

Lay the hearts out of the freezer on a rack and pour the glaze liberally. I poured the glaze 40gr. Then immediately remove the hearts from the grid with the help spatula. Hook them from the bottom and lightly shake the bars.

Put cakes in the fridge to thaw. They defrosted very quickly. In addition, they can and freeze. The frosting behaves well when frozen. Bon appetit! And let all the lovers will be happy!

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