Magarita

Description

Magarita or Hungarian – Croatian rectangular cake with cream. 5-7 layers of thin dough, which are located between the thick cream and the top is covered with a smooth layer of chocolate frosting - what could be more appetizing. Help yourself, you are welcome!

Ingredients

Flour

600 g
Margarine

220 g
Chicken egg

2 piece
Sugar

100 g
Sour cream

200 g
Vanilla

1 g
Milk

500 ml
Yolk egg

3 piece
Sugar

3 Tbsp
Flour

3 Tbsp
Potato starch

2 Tbsp
Cocoa powder

3 Tbsp
Vanilla

0.5 g
Butter

200 g
Chocolate milk

100 g
Milk

3 Tbsp
Butter

1 Tbsp

Cooking

Here are the ingredients we will need for the test

Mix in a bowl all the dry ingredients.

Add the margarine.

Stir to a state of large crumbs.

Add slightly beaten eggs, sour cream and knead the dough.

Gather the dough into a ball and put into the refrigerator for 30-40 minutes.

After the time to get the dough from the refrigerator and divide it into 6 equal parts ( or almost the same, at least to try). One part to keep and the rest put back in the fridge.

Roll out one part into a thin layer sized baking tray on the baking paper. We do it to make it easier to carry the cake, because it is very thin. I have a tray size 36Х33 cm.. After you bake the cake in the oven at 200 degrees for 10-15 minutes, until Golden brown. Be guided by your oven.

Can, roll the cake, just to cut exactly the edges not to cut the cakes after baking. It dawned on me for the 4th layer.

Here are the cakes we make.

If you initially the layers are not cut, then stack them up one on one, just be careful because cakes are fragile and trim under one.

Trimming folded into a bowl, they can still be useful for something. I have done the decoration, and and so you can eat in between times, they are very tasty.

Now for the vanilla cream custard. Here are the ingredients we need. I must say that with the specified amount of sugar the cream turns light and not too sweet, so that poslaju, add more sugar.

Mix in a Cup the yolks, 0.5 Cup of milk and all dry ingredients to avoid lumps.

Bring the remaining milk until boiling.

Added to boiling milk to our mixture and stirring, proverjaem until thick.

Remove from the heat and leave to cool to about room temperature. While the cream cools you can think of what to do with scraps of cakes. I rastolkli them into fine crumbs mixed with 1 tbsp butter, 2 tbsp of condensed milk and made these balls.

At this time, the custard part of the cream has cooled, you can continue cooking. Beat in a mixer the butter.

In the whipped butter pieces add custard part of the cream and whisk so that was the cream at the end.

Now we proceed on to the main Assembly. The first layer is put on baking paper in a baking pan in which we baked. It put 4-5 tbsp of cream and smear. So repeat with all the cakes, except the top.

Here's what we got.

Now we have to put on the yoke and leave at room temperature for 30 minutes so that the cakes of pressed. Wildly sorry, but except the 2 cutting boards and pans with water at the moment I can think nothing more of it.

While the cakes are doing under the glaze. Here are our ingredients for her.

Put all the ingredients in a saucepan and heat until they dissolve, stirring constantly.

Here's the icing we've got. Leave it to priotity.

Then we remove our makeshift yoke with layers and completely cover the cake top with glaze.

That's what happens. After that we remove our cakes in the refrigerator for 6-8 hours, preferably overnight for impregnation.

I before you remove the cakes in the fridge decorated their balls, about which wrote above, made from scraps of the same cakes.

In the morning or after a period of time to get our cakes from the fridge, cut them with a sharp knife on the cake, pour tea or coffee, that someone liking and enjoying the wonderful results of our labor!!!

Here are the delicious cakes we made. Though a fairly prolonged description of the process, in fact, they are prepared much faster and easier. Was just trying to describe the process in detail.

They, appetizing, isn't it? Help yourself!!!

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