Description
Kystybyi is a Tatar national dish, and each tatarochka knows how to cook it. Kystybyi represent vegetable cakes stuffed with mashed potatoes or millet milk porridge, liberally greased with butter. It's delicious and hearty, can be served as a standalone main dish, and Breakfast is good with sweet tea, and during the day as a snack.
Ingredients
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Flour
-
Salt
-
Mashed potatoes
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Millet
1 cup
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Butter
200 g
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Milk
1 l
Cooking
From a liter of milk, salt and about 10 cups of flour (specifically measured the glasses to you to write the approximate number) knead the dough, wrap in plastic wrap or bag and leave to rest for 15 minutes. Note that in the test NO eggs from them because the batter becomes stiff (although many add eggs to the dough). Not politest that I kneaded the dough on a litre of milk, you can halve the norm, I just can't enough to cook, I like to ate, ate so))) this rule, I turned 35 STUK.
For the first filling we need mashed potatoes. Mashed potatoes need a lot, it took me two cups. I will not write how to cook it, I think, everybody knows, the more time you are on this website. The only write that it must be very delicious, spare milk, more butter, you can even fry onions in butter, I always add raw egg to puree and whisk thoroughly, it becomes soft and "fluffy". Salt and freshly ground pepper in there and whisk, whisk, whisk... But! NO blenders, whisk everything by hand.
Thoroughly rinse the groats (if necessary, first to touch it). When cooking millet porridge need in the boiling milk add the salt, sugar and cereals. Cook until thick, add butter. To put uprivate (wrap in a blanket to porridge "came"). One Cup of millet, I about took a 4 stack. milk, 0.5 tsp salt, sugar to taste, butter 50-70 grams.
The dough to get out of cling film, carefully punch down again, divide into two parts, one to remove back in the bag, and the second cut into pieces the size of a Mandarin (some just tear off hands, I prefer to slice)
Roll out a piece
Cut a smooth circle (to look beautiful), I used the cover
You can immediately roll 5-6 pieces of circles, put on a floured table, not placing them crossing each other to avoid sticking and cover with a cloth, so the dough was a little dried out.
Further fry our tortillas in a dry frying pan, WITHOUT oil (!) For faster process, I was roasted on two pans.
Now read carefully! First, fry (dry) cake on one side, turn over and brush with only one (!), already toasted side with butter.
Put the tortilla oiled side down on a plate and lubricates for the second side of butter.
Here's about a pipeline I was immediately baked and immediately rolled a new pellet.
Oiled hot tortillas that were softer and not cooled, just cover with plastic bag and tissue paper. Greased - covered, etc.
How did the cakes are beginning to stuff. These are stuffed with mashed potatoes.
It is the filling of millet porridge. Put the filling only on one half of the tortillas.
Top cover the second half. After frying the first part of the test and it fillings, can proceed to the second part of the test.
Well, that's the pile we have. Cover them with a towel, let stand for a bit, and kystybyi will become even softer and tastier. In principle, we can say that the dish is ready!
And you can still put them on a baking sheet and put in heated not strongly, the oven, about 160 degrees. in about 15 minutes. Grease again with butter and serve with tea. Most importantly, do not spare the butter, they soaked they become soft, tender, delicious. Yes, satisfying. Yes, calorie. So be it, but vkupno!!!)))
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