Description
Well.. I'm lazy, it came to pies))) Today, made cakes of dough according to the recipe Susie Lacoste.. I Can say.. once the dough is wonderful.. very sweet. Recipe here http://www.povarenok .ru/recipes/show/189 58/ now, test out a lot... time to mold pies was a little... and I decided to act experienced for the dumplings by the way))).. And eventually came to the conclusion that this version of pies we will be now more often on the table than the classic)))
Ingredients
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Minced meat
300 g
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Chicken egg
2 piece
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Green onions
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Butter
50 g
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Onion
Cooking
Again.. the dough for the pies I made for the recipe Susie Lacoste http://www.povarenok .ru/recipes/show/189 58/ dough So I don't show.. If anyone remembers.. I was showing here Lazy dumplings.. the Principle of modeling pies the same.. http://www.povarenok .ru/recipes/show/165 86/ .. Stuffing my meat Dough you ready..?))) Then proceed to the stuffing.. then to sculpting
For the filling, I took the chicken.. cut in small pieces... salt.. pepper... roasted with onions in the pan.. z then missed through a meat grinder (or combine).. slice Eggs + green onions (sliced)... mix with the minced meat.. butter melt and pour evenly over the stuffing... roll out the Dough or mash the cake with your hands... the top spread the filling and twist in a roll...
Cut into slices thickness of 2-3 cm...
Spread on a baking tray lined with parchment paper, greased... and put in a warm place for 10 minutes
Then smazhem our pies with milk or egg... in the oven... bake for 25 minutes at a temperature of 240*C
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