Description
Two different meals! Why "Ladies"? Because the snack is light, we can say diet, men all are prefer meatier and red meat, but this appetizer will appeal to all who are watching a figure and doesn't want to overeat at the holiday table! I suggest you make two types of chicken meals with a different set of spices is totally different tastes and aromas with the taste of Italy and Colored, snack, tender, crisp and beautiful! I specifically didn't use any special sausage ingredients and equipment that I use at home for the manufacture of sausages, to all who are interested in the recipe could easily repeat it at home, without breaking your head over where to buy something... help yourself!
Ingredients
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Chicken thigh
500 g
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Chicken breast
500 g
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Milk
150 ml
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Salt
-
Paprika sweet
1 Tbsp
-
Garlic
1 tooth
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A mixture of spices
1.5 Tbsp
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A mixture of spices
1.5 Tbsp
Cooking
Do not heat the stuffing more than 12 degrees during its preparation! All the meat (chilled) mince with a lattice 5-6 mm, add the garlic through chesnokodavilku, paprika, salt, milk;
Mix the minced meat long and carefully to absorb all free moisture and form a sticky and thick consistency of the mixture;
Divide the stuffing in half;
Mix Italian red pepper, black pepper, marjoram, oregano, rosemary, thyme, onions - you can collect it the most, and you can buy a ready;
Paprika for the second snack;
Pour the spices to the mince and stir well, evenly distributing the phase In which you can smell both the meat and hear completely different flavors!
Take the cling film, cut a piece, spread out on the table, put on it a stuffing for one of the snacks and wrap in foil;
Take a thin needle and pierce the sausage in several places, especially where the gathered air bubbles; to Repel the sausage on the table and massage my hands, unrolling it on the table, as the clay, thereby expelling as much of the unnecessary air from the inside through punctures; do Not forget then to remove the needle, because she has a habit somewhere mysteriously disappear from the table!) Repulsed bar wrapped in several layers of cling film tightly;
Similarly, to form the second bar and cook forming a grid (can be substituted with medical, sold in pharmacies and costs pennies);
To gently put the mesh on the bread, put it first on the tube (I have a gift box from the ridge), then put back a snack and by pulling at one tip of the mesh, pulling the starter already in it;
The ends to tie and send the snack in the fridge for 8 -10 hours, it is better for 1 day;
Cook it in the oven on a lattice at a temperature of 80-85 degrees at the rate of 10-15 minutes per 1 cm of diameter or until snacks inside temperature of 68-70 degrees (use meat thermometer); the Finished bars to cool under a cold water shower, wipe and put into the refrigerator for 8 hours, then remove the mesh and wrap, wrap in parchment and put into the fridge for another 8 hours (the paper will retract from the surface of excess moisture);
You can remove the sample and cut it on the table! Perfectly cut thin slices!
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