Description
A great appetizer, spicy
Ingredients
-
Tomato
8 kg
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Sweet pepper
5 piece
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Peppers red hot chilli
2 piece
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Garlic
4 piece
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The Apium graveolens Dulce
1 coup
-
Parsley
1 coup
-
Dill
1 coup
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Water
5 l
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Salt
1 cup
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Sugar
1 cup
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Vinegar
0.5 l
Cooking
Green tomatoes cut into 4 parts not to the end. Or cut into crosswise slices.
Greens, garlic, sweet and hot peppers to grind
Cook syrup, water, salt, sugar. After cooling add the vinegar. Cooling in the case that you are not going to spin.
Stuff tomatoes and place in a saucepan, then pour over the syrup. Ready in 3-4 days. Store in the refrigerator or cellar.
If you want to spun - in a jar add aspirin (0.5 l jar - 0.5 tablets), minced boil together with the syrup and pour hot. Bon appetit!! Thanks for the comments.
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