The currants make it a puree in a blender or through a meat grinder.

Onion peel and chop also into a puree.

Combine the currant purée, onion, water and sugar bring to a boil and cook, stirring constantly, for 20-15 minutes. The foam from the surface remove.

Then we have this mass grind through a sieve (there were no seeds from berries and onions). Triturated again, and pour out into the pot for cooking + garlic (through the press), pepper, herbs and vegetable oil. And cook, stirring occasionally, about 1 hour. Here I had to once again strain the mixture because I didn't really like it that floated pieces of garlic and spicy greens. So the next time you brew (in the summer) I garlic and herbs put it in Marocco or bandage, and then just throw it away. For about 20 minutes before the end of cooking + salt and vinegar. After all this sauce to try and add according to your taste. if something is not to be missed. And for 5 minutes, add the package of selfica.

Pour the sauce in obstrelivanii banks, roll up.